Kodeba AUS-6 Polished Brown Western Handle 95mm
The Japanese word "Ko" means “small” or “short” in English, and the Ko-deba is a small Deba that is commonly used to fillet and butterfly small fish, particularly Aji (Japanese horse mackerel). The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
$0.40
Kodeba AUS-6 Polished Brown Western Handle 95mm—
$0.40
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Description
The Japanese word "Ko" means “small” or “short” in English, and the Ko-deba is a small Deba that is commonly used to fillet and butterfly small fish, particularly Aji (Japanese horse mackerel). The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves.
